Take a minute to look through these photos of fruit that’s been carved by a Japanese artist–you won’t believe how gorgeous they are.
Japan has a rich tradition of food carving called mukimono. If you’ve ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate.
View original post 137 more words
Reade and Write 
And I thought my husband cutting my carrot slices into heart shapes was pretty awesome. I’m going to tell him he has to up his game! 🙂
LikeLike
You have a husband who cuts carrots into hearts?! He’s a keeper! But alas, he does have to try a little harder. 🙂
LikeLiked by 1 person
Oh my goodness. Talk about too pretty to eat… Mega hugs.
LikeLike
I agree! And to think that the artist does them in just a few minutes. It takes me that long just to find the vegetables and my vegetable peeler. XO
LikeLike