A Tradition is Born

What I’m about to share with you, combined with last week’s post about a chocolate tasting, is going to give you the impression that I indulge my food fantasies every weekend.

But let me assure you of two things:

First, date nights are pretty rare around here; and

second, when my husband and I do have a date night, you’re far more likely to find us at Home Depot or cleaning the garage than at any restaurant.

But two Friday nights ago was an exception. We attended an annual Holiday Wine dinner featuring Dueling Sommeliers–it was so much fun that I wanted to share it with all of you (I will spare you the account of our most recent trip to Home Depot). It was the first such wine dinner we’ve attended, and I certainly hope it won’t be the last. As the title suggests, I hope we can do this every Christmas from now on.

The premise of the evening was simple: the restaurant (The Mad Batter in Cape May, New Jersey) provided a five-course menu to each of two sommeliers. They didn’t taste the food–they only saw the menu. Based on the descriptions of the dishes to be served, each sommelier decided on a wine for each course. Each of the guests was then provided with two glasses of wine with every course.

Yes, that’s ten glasses of wine. Not huge glasses, but much more than a taste. And yes, my husband drove. That means he didn’t drink all his wine.

And yes, it means that I finished what he didn’t drink.

So here’s what the menu looked like:

The first course was oysters. I looked at my husband and said, “Oysters? Eww. And beets? What are they thinking?”

But fried oysters? Hmm. I figured I could manage a teeny bite of those because…fried.

And they were so good. I got thinking, “If they can make oysters this good, I wonder how those beets taste.”

Let me explain something about beets. I am the person who, as a child, cried at the prospect of eating beets, insisting to anyone who would listen that I would throw up if made to eat them. But grated beets with horseradish? I don’t know if it was the heady atmosphere in the restaurant, or the two glasses of wine I was enjoying while I ate them, or simply that I have grown up, but those were the best darn beets in the world. I would eat beets all the time if they always tasted like that.

And what of the wines? I’m not going to describe them in detail here because I have a wines section on my website where I discuss my favorite wines (and I haven’t updated it since before this dinner), but I will tell you that, though I liked both, the Relax Bubbles were the clear winner in my opinion.

The second course was a truffled wild mushroom soup that was life-changing in a good way. I don’t like to throw around phrases like “life-changing,” but this soups fits the bill (FYI, the last time I said a food was life-changing, I was referring to Brown Cow whole milk maple yogurt and chocolate yogurt). The soup wasn’t entirely creamy–there was a little bit of texture and you can see the larger pieces of mushroom on the top.  It was earthy and salty-smoky, and just perfect for a snowy evening in Cape May.

The wine: I preferred the wine from Sardegna, though both were good. Also, I love to say the word “Sardegna.”

For the third course, we enjoyed a salad. And when I say “enjoyed,” what I really mean is that I’m pretty sure I heard angels singing while I ate it. It was absolutely delicious, and as a result of eating that salad I have requested that everything I eat from now on be wrapped in pancetta. And bonus: my husband hates bleu cheese, so I got his (hence the obscene amount of bleu cheese in the photo).

Wines: I actually couldn’t choose. They were both wonderful. I love pinot gris and I also love rose, so I didn’t force myself to pick a winner for the salad course.

The fourth course, the entree, was rabbit. I have had rabbit once before and it was delicious. Normally I am not a rabbit-eater (I got home and my daughter asked, “You ate Thumper??”). The couple next to me were vegetarians and they got salmon. Had I known salmon was an option, I would have chosen that. The rabbit was disappointing. It was tough and overcooked and one lady at my table couldn’t eat hers (my theory is this: I paid for it; I’m eating it whether I like it or not).  The saving grace of this course was the amazing fennel-celery puree on which the rabbit sat. If you had asked me three weeks ago if I wanted a fennel-celery puree or beets, I would have chosen to starve to death. But, like I said, I paid for it and I was going to eat it. And I’m so glad I did. The carrots were good, too. And who doesn’t love eating purple carrots?

Of the two wines, I preferred the one from Bordeaux. As a rule, I am not a Merlot drinker (I find it too heavy).

And finally, dessert. It was French toast (apparently, it’s not just for breakfast anymore). And though I had no earthly idea what “strawsling” was, I was game for anything at that point in the dinner. Turns out it’s a strawberry-infused Riesling. Makes sense when you look at the word “strawsling,” doesn’t it? But I have to be honest, not a lot was making sense to me by that time. I had enjoyed a lot of wine. The dessert was good, though if I had the opportunity to order it in the same restaurant again, I wouldn’t. I like my desserts to consist of some kind of chocolate.

And the wines were both delicious, though I preferred the German wine because it was sweeter. I’m not even going to attempt to say the name because I’ll butcher it, but if I ever see it in a wine store, you can bet I’ll get a bottle. Or two. Or four–whatever.

I hope you’ve enjoyed date night, though vicariously. One of the nice things about the evening was that the sommeliers chose wines that weren’t too expensive. They weren’t Two-Buck-Chuck (I’ve heard it’s now Three-Buck-Chuck), but they weren’t over-the-top, either. Any of them would be a great host or hostess gift, particularly at this time of year.

And speaking of this time of year, I will try to post next Tuesday, but no promises! I wish all of you health, happiness, and, if you celebrate, a merry Christmas!

Until next time,

Amy

20 comments on “A Tradition is Born

  1. This looks like FUN! My kind of fun. Don’t think I could have eaten all that food, but I’d have a great time trying. I’m usually a red-wine kinda girl, but I’d be willing to try the others too. 🙂 Yes, you must do this again next year.

    Liked by 1 person

  2. […] Amy M. Reade – I Don’t Write Horror—I Live It   Find Amy at Reade and Write […]

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  3. Wow, never done anything remotely like this but gosh, everything sound so delicious! I’m now hungry! 🙂

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    • amreade says:

      I think it would be a fun thing to do at home, and it doesn’t have to be anything fancy. I’m picturing having people over to prepare different appetizers or drinks and having a duel that way. Happy New Year to you and yours!

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  4. macjam47 says:

    Oh, Amy, I am drooling! What a wonderful new tradition you have found. Merry Christmas to you and yours.

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  5. jenanita01 says:

    Not sure about the purple carrots, but the rest of the meal sounded heavenly. Might be time someone took me out for a meal!

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  6. maggie8king says:

    I don’t know Amy … I think a serious gourmand is taking shape here 😉 Forget Home Depot!

    Liked by 2 people

  7. Interesting, to say the least! Of course, I definitely would have starved with that menu! Mushrooms! Rabbit! Beets! I don’t think so. I would have to point too, since I couldn’t pronounce any of those words! And give me a diet coke with my meal. I sure hope John had a little tea or something cool to drink. I can’t wait to hear about the next date night.

    Hope you have a great Holiday! Merry Christmas and Happy New Year.

    Sharon

    Liked by 1 person

    • amreade says:

      We actually spent some time cleaning out the garage last night, so that was sort of a date night (except the kids participated, too). I’m glad you didn’t have to suffer through a meal you would have hated! 🙂

      Merry Christmas to you and yours, too!!

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  8. Ame, all I can say is Ooooooo… Sorry. Transformed into Homer Simpson…
    Hugs!

    Liked by 2 people

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