O, Christmas Tree

Porthos (L) and Athos. They look almost harmless in this photo.

This week I thought I’d try my hand at rewriting the lyrics to the centuries-old tune, “O, Christmas Tree.” Sing along if you’d like!

 

O Christmas tree,

O Christmas tree,

How my two cats

Adore you

 

O, Christmas tree,

O, Christmas tree,

How my two cats

Adore you

 

You’re hung with ornaments so bright

The cats both bat them through the night

O, Christmas tree, O Christmas tree

How my two cats adore you

 

O Christmas tree,

O Christmas tree,

Your needles

They are lovely

 

O Christmas tree,

O Christmas tree,

Your needles

They are lovely

 

Though they are fake the cats still chew

And then they vomit close to you

O, Christmas tree, O Christmas tree,

Your needles, they are lovely

 

O, Christmas tree,

O, Christmas tree,

The cats would love

To climb you

 

O, Christmas tree,

O, Christmas tree,

The cats would love

To climb you

 

But you are fake because of them

Your trunk is smooth, so less mayhem

O Christmas tree, O Christmas tree,

The cats would love to climb you.

 

Image courtesy of Myshun, pixabay

 

I almost forgot! Last week I had my first (but hopefully not my last) YouTube interview! It was a lot of fun. If you want to learn a little more about The Worst Noel and see what a life-sized Bobble Head looks like, please tune in. I had no idea I nodded so much when I listen and talk. Click here for the link. Many thanks to Michelle at Writing Fun for the interview!

I will not be posting next Tuesday (Christmas Day), so I’d like to wish you a very merry Christmas if you celebrate and a happy holiday season if you don’t.

Until next time,

Amy

 

Advertisements

Great News!

I’m thrilled to announce that I’ve been invited to attend the 2019 Barbara Vey Reader Appreciation Weekend (BVW)! On April 26-28, I and 59 other authors will be on hand in Wisconsin to celebrate the love of reading and writing with lots of avid readers.

This will be my first trip to the BVW (and last, since 2019 will be the final year of the legendary event), so there will be a lot of people I have yet to meet, and I’m really excited!

If you’re in the Midwest or plan to be traveling through the area in late April, please stop in! There will be several free events that are open to the public, as well as several ticketed events during which readers can interact on a more personal level with lots of authors and other readers. The keynote speaker for the weekend is Meg Tilly, renowned author and actress (I still remember her fabulous performance in “Agnes of God”).

The events include Author/Reader BINGO, Author Q & A, Romance Jeopardy!, a Saturday luncheon with the authors, book signings, a Saturday night pizza party, a big Saturday night party, and a Sunday morning breakfast with the authors. I would love to meet you if you’re able to attend, and I know all the other authors would, too.

Please visit http://barbaravey.com/bvw19/ for more information, and you can visit this link to purchase tickets.  I still have openings at my table for Saturday luncheon and Sunday breakfast, so if you’d like to learn more about me and the books I write, please visit my website. I’ve already got some fun plans for the people who share my tables.

I look forward to seeing you in Milwaukee!

Until next time,

Amy

 

First Tuesday Recipes for December

The only reason I use the photo above is because it’s one of my favorites–not because it’s snowing here or even acting like winter is on its way. In fact, today I’m sitting at my desk in a short-sleeved shirt and capri pants, wondering when the temperatures are going to dip.

To me, the holidays don’t seem like the holidays without cold and maybe even some snow. But since it’s the first Tuesday in December and I have a job to do, I’m going to share a few recipes with you today that are great for this time of year for a few different reasons. The first one is quick and easy, great for those nights when you might have shopping, wrapping, play practice, crew practice, basketball practice, etc. to check off your list.

The second is good for rainy or snowy days when you just want to stay indoors. It’s time-consuming, yet relaxing and almost meditative. And it makes a wonderful gift!

The third is just plain delicious, and perfect for cookie exchanges or to just sneak for yourself.

And finally, there’s a dog treat recipe for anyone who may have missed it a couple weeks ago, courtesy of Heather Weidner!

Q’s Chicken

6 T. soy sauce

2 t. brown sugar

4 boneless, skinless chicken breast halves

3 T. mustard

1 1/2 t. cornstarch

milk

salt and pepper

Combine soy sauce and brown sugar. Marinate chicken in mixture for 15 minutes.

Cook chicken in a skillet with a little bit of canola or vegetable oil and all the soy sauce mixture. Cover and cook until juices run clear. In a saucepan, mix mustard, cornstarch, enough milk to make it liquidy, and salt and pepper to taste. Heat through.

Pour mustard mixture on plate and place piece of chicken on top.

Serve with rice.

 

German Christmas Stöllen

For this one, I’m sending you to another page. Even if you don’t like Stöllen or don’t know what it is or don’t feel like making it, I suggest you take a look at the link because it tells a great story of the history of this special bread. If you do make the recipe, have fun with it. I even made my own candied citrus as the post suggests because I was having a bad day and candied citrus makes everything better.

https://www.daringgourmet.com/stollen-german-christmas-bread/

 

Christmas Crack

If you’ve never heard of this, try it and you’ll agree that the name fits. I have yet to meet a person who doesn’t love it. The first time I made it the entire tray ended up in the dishwater–it was a Christmas tragedy.

2 sleeves Saltine crackers (I’ve also seen this made with Ritz crackers or graham crackers)

2 sticks butter, melted

1 c. light brown sugar, packed

2 c. (1 package) semisweet chocolate chips

1/2 c. chopped almonds (or nut of your choice)

Preheat oven to 400 degrees.

Line a jelly roll pan with foil and coat with cooking spray. Place the crackers in a single layer on the pan. You’ll probably use about 40 crackers and you may have a little bit of pan not covered by crackers–feel free to break the crackers in half to make them fit the entire pan.

Place the butter and brown sugar in a medium saucepan over medium-high heat. Bring to a boil. Boil for three minutes–no more, no less.

Being VERY CAREFUL, pour the sugar syrup/caramel over the crackers. Using an offset spatula, spread the caramel to cover the crackers.

Place the pan in the oven and cook for 3-5 minutes, or until bubbling.

Remove pan from oven; sprinkle chocolate chips over the caramel, trying to cover as much of the crackers as possible. Place pan in oven for 2-3 more minutes.

Remove pan from oven. Again using an offset spatula, spread melted chocolate over the layer of caramel.

Sprinkle top with chopped nuts and allow to cool. Once it’s completely cool, t’s easier to break the crack into pieces than to cut it, so do whatever works for you!

 

Jocelyn’s Peanut Butter Dog Treats

1/4 c. smooth peanut butter

2/3 c. pumpkin puree (fresh or canned)

2 lg. eggs

3 c. flour

Preheat oven to 350 degrees.

Line baking sheet with parchment paper. Beat the peanut butter, pumpkin puree, and eggs with an electric mixer on medium/medium-high speed. Mix ingredients well.

Add flour and mix well.

Knead dough on a lightly-floured surface and pat it to approximately 1/4-1/2 inch thickness. Use cookie cutters to cut out shapes. Bake until brown (checking often for burning).

 

Enjoy! Share your favorite holiday treats in the comments. You don’t have to provide the recipe–just tell me what you love to eat during the holiday season.

Until  next time,

Amy