First Tuesday Recipes for September

Soup, Vegetables, Pot, Cooking, Food

It’s September 1st! You know what that means: we’re one step closer to lower humidity, cooler temperatures, and less weather-induced fury on my part. Today I’m sharing three fall-ish recipes that I hope you’ll try. Let me know what you think. And if you’ve got a recipe you’d like to share, email me at amymreadeauthor[at]gmail[dot]com and I’ll be happy to post it!

Before I continue, I’m going to engage in some shameless self-promotion for just a moment. Today I’m being interviewed by Dr. Summer Watson, author, podcaster, filmmaker, coach, and speaker, on her KORE Women podcast. Just click the link and I hope you’ll take a few minutes to have a listen: www.KOREWomen.com/podcast‬

And now for the recipes!

***

Fall Apple Sandwich

2 slices cinnamon raisin bread (you can substitute any bread, but the cinnamon raisin really elevates this sandwich)

2 oz. deli ham or turkey (I prefer the ham)

1 oz. cheddar cheese, sliced thin or shredded

1 apple, peeled, cored, and thinly-sliced

butter

 

Preheat griddle or skillet over medium heat. Layer ham, cheese, and apple slices on one piece of bread. Place the other piece of bread on top. Butter the top of the sandwich. Place sandwich, butter side down, on the griddle and butter the bottom slice. Cook until cheese is starting to melt and bread is golden. Flip sandwich and cook until cheese is completely melted. This is delicious with a dollop of your favorite mustard on the side.

 

***

Chicken and Apple Salad

Dressing:

1/2 c. plain Greek yogurt

1/4 c. olive oil

1/4 c. Dijon mustard

4 T. honey

2 T. lemon juice

2 T. apple cider vinegar

1 clove garlic, minced

salt and pepper to taste

 

Salad:

1/4 t. pepper

1/8 t. salt

3/4 lb. boneless, skinless chicken breast

cooking spray

8 c. salad greens

3/4 c. chopped red pepper

1/2 c. celery, thinly sliced

1/2 c. red onion, sliced and separated into rings

1 1/2 c. Red Delicious apples, peeled, cored, and thinly sliced

1/2 c. shredded smoked Gouda cheese

1/4 c. sliced almonds, toasted

 

Make dressing: combine all ingredients in a medium bowl; whisk to blend. Set aside.

Preheat broiler and coat broiler pan with cooking spray. Sprinkle salt and pepper on chicken. Broil chicken for about 5 min. per side or until juices run clear. Slice chicken into 1/4″ pieces. Combine chicken, salad greens, red pepper, celery, and onion in a large bowl; toss gently. Whisk dressing again and drizzle over salad. Sprinkle with cheese and almonds.

***

Ham and Bean Soup

16 oz. navy beans

ham bone (I wrap mine in cheesecloth so the yucky bits don’t get into the soup)

3 c. diced ham

1/2 t. basil

1 sm. onion, chopped

1/4 t. pepper

2 med. celery stalks, sliced

1 med. carrot, chopped

 

Soak beans in 2 qts. water overnight. Drain water from beans and add another 2 qts. water. Combine beans with all other ingredients except celery and carrots. Cook over medium-low heat for 2 hours, covered, stirring occasionally. Stir in celery and carrots. Simmer for 30-60 minutes. Remove and discard ham bone before serving.

 

Enjoy!

Until next time,

Amy

14 comments on “First Tuesday Recipes for September

  1. There’s something about a grilled cheese that says “FALL!” and “COMFORT”! This is a great one with ham and apple plus the cheese. Yum.
    I enjoyed the Podcast. The way you “fell” into writing/publishing by hearing an author speak at a 3-day workshop inspires me – and many of us – to share our love of writing to all who will listen. I’ve given presentations in several libraries on both coasts, and then received letters/e-mails from women who have said, “I want to write a novel (or children’s book) too!” That’s neat.

    Like

    • amreade says:

      I love talking to people about writing. Every few years I go to the local middle school and talk to the 8th graders about my writing process and the “writer’s life.” There’s always at least one kid in the crowd who thinks writing is the coolest thing in the world. I would like to think I’ve given some encouragement to those students, since I agree that it’s the coolest thing in the world.

      And grilled cheese? There aren’t many foods that get more cozy than that. 🙂

      Liked by 1 person

  2. dgkaye says:

    I listened to the podcast it was great listening to you and your writing journey 🙂

    Like

  3. johnrieber says:

    Terrific recipes…you don’t see many sandwiches with apple!

    Like

  4. Great recipes, Amy. Sharing.

    Like

  5. Some great recipes Amy.. made notes.. hugsx

    Like

  6. Pat Wahler says:

    They look wonderful, Amy. How I’m looking forward to soup season!

    Like

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