I hope all of you are doing well and staying mentally and physically healthy as we find ourselves in this unprecedented worldwide pandemic.
Since my work is pretty solitary and I work from home, I think I’ve had an easier time adjusting to the temporary new normal. But for lots of people, this is uncomfortable and strange. It helps if you stick with a routine and get outdoors for some fresh air if you can. It also helps to turn off the television! You’re better able to focus and stay positive if you don’t have the news media in your face all the time telling you how horrible life has become.
If you get my newsletter, in early March I provided subscribers with a list of places to find free things to do while they’re isolating in the house. They ranged from virtual tours of world-famous museums to listening to the archived Berlin Philharmonic concerts. If you don’t get my newsletter, you can sign up here and I’ll send you the latest one.
At our house, we’ve been doing a lot of fun “cooking.” We’ve made pickles, gelato, rice pudding, and some other fun foods. I’ve also been writing and staying busy on social media every day, just like I do all the time.
And I’ve been learning Greek! It’s slow going, but I’m enjoying it. If you visit https://www.duolingo.com, you can choose from a huge list of languages to learn and it’s all free!
This month I’ve chosen to share three recipes that can be made with simple ingredients that many of us have on hand, since visits to the grocery store are fewer and farther between. I hope you enjoy them. If you have any go-to meals that are easy and don’t call for many ingredients, please share in the comments!