Before I begin, I’d like to thank everyone who has purchased my book, either in paperback or ebook form. It’s getting some really nice reviews online, and I appreciate each and every one of you. And if you’ve read the book and enjoyed it, please consider putting up a review on Amazon or Goodreads. Reviews are greatly appreciated by all authors!
This week I am blogging about a subject near and dear to my heart: cooking. Specifically, cookbooks and how much I love them.
There are certain people in my family (they know who they are) who read cookbooks like novels, and I am proud to count myself among them. (Incidentally, my family is also made up of fabulous cooks, and I get my love of cooking from them. Note that I didn’t say I am a fabulous cook myself, but I do love the process). I like to curl up with a good cookbook just like many other people do with thrillers and romances. I love those books, too, but there’s just something about cookbooks that is different from any other type of reading.
Whenever I eat a meal at home by myself, there is always a cookbook or a cooking magazine next to me. When I need to take a break from writing or editing or research, I reach for a cookbook. Sometimes I’ll read a cookbook before I go to sleep at night.
Just today, my husband was trying to have a conversation with me while I perused the pages of a cookbook devoted entirely to macadamia nuts. I have casserole cookbooks, dessert cookbooks, an ahi tuna cookbook, a Halloween cookbook, a million Christmas cookbooks, and even a butter cookbook. I also have countless regular cookbooks- you know, the ones with thousands of recipes of every variety. Think Better Homes and Gardens with the red-and-white checkered binder. One of the things I love to do is to find new recipes for my weekly menu. If nothing in my millions of recipes sounds good at the moment I make my grocery list, I go with one of the tried-and-true favorites, like tacos or Greek chicken salad, but I do like to try something new as often as I can.
Cooking is how I relax. It’s how I show people I love them. I love to cook for friends and family; I cook as often as I can for people who have been sick and for mission groups that come to my church.
My favorite thing to cook, unfortunately, is dessert. I love making anything sweet. Luckily for me, my husband does not love dessert, so I don’t make it all the time. If I did, we’d all be fifty pounds heavier. The kids love it when I make dessert, though, so I do try to have it once in a while.
If any of you have visited my website, you’ll see that I have a section devoted to wines that I enjoy. The truth is that I also wanted to include a section devoted to the meals that my characters eat. My first book, Secrets of Hallstead House, has lots of meals in it. My hope was to include recipes for all the dishes I named in the book, but in the end I decided that I didn’t have the time to make up and test the recipes for those meals. My second book, The Ghosts of Peppernell Manor, has food in it, too, but not as much as in the first book. And I can’t wait to start writing my third book. I don’t have a name for it yet, but the main character is a personal chef in Hawaii. That’s right- a book that combines two of my great loves- Hawaii and food!
One of my favorite cookbooks (don’t laugh) is Cooking with Mickey and the Disney Chefs. It’s full of recipes from the various Disney properties. It’s got everything in it from Coconut Curried Chicken Stew from Boma-Flavors of Africa at Disney’s Animal Kingdom Lodge to Fantasia Cheesecake from Plaza Inn on Main Street, USA, to Grapefruit Cake with Cream Cheese Frosting from the Hollywood Brown Derby. But my hands-down favorite is Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT. My son, whose normal response to my home-cooked meals is “I hate chicken” or “can I just have cereal?” begs for this cheese soup all year long. Fortunately for our waistlines, I only make it in the fall.
There’s a movie out right now called “The Hundred-Foot Journey.” I can’t wait to see it. I don’t go to the movies often, but this is one I want to see in the theater rather than waiting for its release on DVD. It’s about a family from India that wants to open a restaurant in a small town in France. It’s actually based on a book of the same name by Richard Morais, and I may just have to read the book first.
So what’s on the menu at your house this week? Got any good recipes that you’d like to share?
Until next week,
Amy
Reade and Write 