Cover Reveal!

I’m thrilled to be able to share the cover of my next release, Be My Valencrime!

This is the third book in the Juniper Junction Holiday Mystery Series and it finds Lilly Carlsen trying to keep it all together when her shop assistant’s almost-fiancée goes missing, her daughter’s love life takes a turn, her boyfriend is headed to a war zone, and her mother’s dementia continues to worsen.

Is it possible to find a happy ending this Valentine’s Day?

Here’s the blurb:

“It’s Valentine’s Day in Juniper Junction and love is in the air. Or is that just a dark cloud?
Lilly’s shop assistant, Harry, is about to pop the question to his girlfriend, Alice Davenport. He’s got the ring, he’s planned a romantic dinner, and he’s even thought of a gracious escape if Alice says no.

The only thing missing is…Alice.

Lilly wants to do all she can to help find Alice, even if that means interfering with a police investigation. But as she begins to learn more about Harry’s sweet, unassuming girlfriend, she discovers that Alice is hiding a shocking secret that will complicate everything.

And when Lilly suffers a lapse in judgment, the consequences are swift and painful. Can she pull herself together enough to help her daughter through a tunnel of teenage angst, deal with her mother’s dementia-related wanderings, and still help Harry find his Happily Ever After?”

My newsletter subscribers have already seen the cover, but I’m glad you’re here for its public debut!

What do you think?? I love it!

Here are the links to purchase/preorder (the ebook will download on February 4th):

Amazon

Google Play

Nook, Kobo, Apple, etc.

And there’s more!

The first two books in the Juniper Junction Mystery Series are on sale! Grab your copy or gift one to a friend.

The Worst Noel is just 99¢ right now and Dead, White, and Blue is just $1.99!

Amazon

Google Play

Nook, Apple, Kobo, etc.

 

Amazon

Google Play

Nook, Apple, Kobo, etc.

My regularly-scheduled Last Tuesday Reading Round-Up will be sent out later this week. Please help spread the word about my new book and the books on sale! Thanks as always for your support.

Until next time,

Amy

Cover Reveal…Followed by First Tuesday Recipes for September!

It’s here! First my street team saw it, then my newsletter subscribers, and now it’s time to show the rest of the world. The cover of The Worst Noel is here and I love it! Are you ready?

The Worst Noel is available to pre-order as an ebook through all the major online retailers and, through some glitch that is no doubt my fault, as a paperback from Amazon. Other retailers will have the paperback in November.

Want to order a paperback copy? Click here.

Want to order an ebook from Amazon? Click here.

Want to order an ebook from another retailer? Click here.

If you’ve already ordered, THANK YOU! As we get closer to the ebook release date, I’ll be posting more about The Worst Noel, so stay tuned. And feel free to use the share buttons below!

And now for The First Tuesday Recipes for September. If you get my newsletter, you already have the recipe for Muddy Buddies. Here on the blog this month we’ve got a summery salsa, a dessert, and a fabulous side dish that’ll go with almost anything.

First, thanks to Maggie King for submitting her recipe:

Cucumber and Avocado Salsa

1/4 c. diced and seeded cucumber

1 lg. avocado, peeled, seeded, and chopped

1 sm. Roma tomato, diced

1 1/2 T. red onion, minced

2 t. Serrano chile, minced

1 t. fresh cilantro, minced

3/4 t. salt

2 T. fresh lime juice

Carefully fold all ingredients in a medium mixing bowl, guacamole-style. If doubling, don’t double the lime juice.

Makes about 1 1/4 cups.

Thanks to my mother for this side dish recipe:

German Potato Salad

6 medium potatoes

6 slices bacon

1/2 c. chopped onion

2 T. flour

2 T. sugar

1 t. salt

1 t. celery seed

dash pepper

1 c. water

1/2 c. (you may like a little less) white vinegar

2 hard-boiled eggs, sliced

Cook potatoes until tender, then drain well, peel, and slice. Cook bacon until crisp; drain, reserving 1/4 c. drippings. Crumble the bacon and set aside. Cook the onion in the reserved drippings until tender (and a little browned). Stir in flour, sugar, salt, celery seed, and pepper. Add water and vinegar; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Stir in bacon and potato slices. Heat through, tossing lightly. Add egg slices; toss gently just to mix.

And last, but certainly not least, thanks to Sharon Aguanno for contributing this dessert recipe she found here on allrecipes.com:

Pineapple Upside-Down Cake Foil Packets

1 1/2 T. brown sugar

1 T unsalted butter

1 pineapple ring

1 maraschino cherry

1 shortcake dessert shell

Vanilla ice cream for serving (optional, but why wouldn’t you include it??)

Preheat grill to medium-high or an oven to 450 degrees.

Tear off a 12′ x 12′ square of aluminum foil.

Mound the brown sugar and butter in the center, then top them with the pineapple slice and the cherry.

Top with the dessert shell, flat side up.

Fold in the sides of the foil and seal to form the packet. Grill each packet for 12-13 minutes.

To serve, flip the cakes over. Top with a scoop of vanilla ice cream, if desired.

 

Thanks to everyone who contributed! And thanks for being part of my cover reveal for The Worst Noel. If you haven’t subscribed to my mostly-once-a-month newsletter, click this link.

Until next time,

Amy