The Day-After-Halloween Treat

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This is the first year since 1998 I haven’t gone out trick-or-treating with my kids. My husband took my son out, but my daughter (the one who isn’t in college) stayed home with me to hand out candy to the two children who came to our door. We live on a block that tends to be quite dark, so we don’t get too many trick-or-treaters.

My plan while waiting for the doorbell to ring was to continue working on my current novel (Book 3 in the Malice series), but then I remembered my blog. Yes, this one.

I have a few ideas in reserve for my blog for those nights (like tonight) when the need to write a post sneaks up on me, but I wasn’t ready to tackle those yet. So I came up with the next-best thing:

Halloween Candy and Wine Pairings

Genius, right?

Now, I know not all of you drink wine. If you avoid alcohol, then my advice is to drink milk or water with your candy. I always find water goes well with sweet things. And milk with anything chocolate is just a classic.

But for those of you who do enjoy a glass of wine now and then, take my advice and enjoy a piece of candy (or two, or a dozen) with your drink. Here are my favorite highly unscientific pairings, starting with my two favorite types of Halloween candy and then in no particular order after that:

KitKat: Pinot noir

Mounds: Cabernet Sauvignon

Hershey: Temperanillo

Twix: Sauvignon Blanc

Skittles: Vinho Verde

peanut butter cup: Chardonnay

Almond Joy: Syrah

Mary Janes: throw them out

Please let me know what you think of my pairings and I hope you’ll add some of your own suggestions in the comments below. By the way, if you’re interested in trying some new wines, I have lists and suggestions on both my website (click here) and the “Wines” page of my blog (click here). I invite you to check them out and explore!

Until next week,

Amy

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My Three Favorite Book Club Recipes

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I heard from a reader last week who is planning to discuss Secrets of Hallstead House at her November book group meeting. She was wondering where to find questions that her group might discuss after reading the book. My first thought, no joke, was “I wonder if they have snacks at their book group meetings.”

After I emailed the reader a list of questions, I got thinking about a couple things:

First, I’d love to have book club discussion questions at the end of each of my books. I can’t do that for Secrets of Hallstead House or The Ghosts of Peppernell Manor, but I quickly contacted my editor and he thinks he can get some discussion questions into House of Hanging Jade before we get any farther in the production schedule. So thanks, Susan, for the idea!

Second, I started wondering what I would serve at a book club meeting. I am not in a book club, but I’ve been to plenty of book club meetings. There’s always food. I’ve been to meetings with cheesecake samplers, pizza bites, cookies, chips, pretzels (the kind covered with chocolate and dipped in nuts and sprinkles), sandwiches, and other foods too numerous to mention.

I decided to come up with my three favorite appetizer recipes and I’m going to share them with you here. Please note, at least two of these recipes are not for people who are trying to diet!

 

Jalapeno Popper Dip (I got this from “EveryDay with Rachael Ray”)

3 slices bacon, chopped

1 c. panko

3 cans (4 oz. each) diced jalapenos, drained

2 pkgs. (8 oz. each) cream cheese, room temperature

1 c. mayonnaise

1/2 c. shredded cheddar cheese

1 small fresh jalapeno, seeded and chopped

1 T. grated Parmesan cheese

Tortilla chips

Preheat oven to 400 degrees. In a large skillet cook bacon over medium heat until crispy, 6-8 minutes. Using a slotted spoon transfer the bacon to a paper towel-lined plate. Drain all but 2 T. of the bacon drippings; add the panko and stir to coat. Remove from heat.

In a bowl, mix half the bacon with the canned jalapenos, cream cheese, mayonnaise, and cheddar cheese. Transfer mixture to a 2-qt. baking dish. Sprinkle with the panko, remaining bacon, fresh jalapeno, and Parmesan cheese.

Bake until golden brown and bubbly, about 25-30 minutes.

Serve with tortilla chips.

 

Tomato Sort-Of Bruschetta (I adapted this from “Food Network Magazine”)

2 lbs. tomatoes, cut into large chunks

3/4 t. Kosher salt

2 T. olive oil

1 T. red wine vinegar

1/4 c. chopped chives or basil

1 baguette, sliced

Toss tomatoes with the salt and set in a colander placed over a bowl: let drain for 15 minutes. Whisk the olive oil and the vinegar into the tomato juices. Toss tomatoes with chives or basil and serve with bread.

 

Fruit Dip

2 small boxes instant vanilla pudding

3 c. cold milk

8 oz. container whipped topping

almond extract to taste

cut-up fruit

Mix pudding and milk for about 2 minutes. Fold in whipped topping. Add almond extract to taste. Serve with cut-up fruit.

 

What would you serve at a book club meeting?

Until next week,

Amy

P.S. Wine is also a staple at many book club meetings! If you’re interested in my thoughts on wine, please check out the “Wines” section of my blog or go to my website (http://www.amymreade.com) and select the “Home” tab then select “Wines.”