How did it get to be February already? This month a lot of things get squeezed into fewer days than normal, but cooking is always a good way to slow down and take a deep breath. I’ve tried a few recipes lately that I found on the internet, so I thought I would share those with you. Rather than posting full recipes this month, I’m going to post the links to the pages where I found these foods.
Chicken Casserole d’Iberville
This casserole is delicious. You might shrink from the length of the instructions, but it can be made in steps. Honestly, I thought it was far less work than I anticipated. I also cut the recipe in half (give or take) and it still made a ton of food.
https://www.southernliving.com/syndication/chicken-casserole-diberville?6497
Chicken with Mustard Mascarpone Marsala Sauce (pictured above)
Say that ten times fast. This was fabulous. My husband loved it and even my daughter liked it after picking out all the mushrooms. And speaking of mushrooms, the recipe calls for cremini. They’re expensive. I bought a few and used button mushrooms for the rest, but next time I might just use button mushrooms. It would be just as good.
And because…dessert.
Ina Garten’s Chocolate Cake
I actually got this from Taste of Home, who reprinted the famous cake recipe. Valentine’s Day falls on February 14th, as you know, and this would be great for anyone who loves chocolate.
If you give any of these a try, let me know what you think. And please send in your own recipes if you’d like!
Until next time,
Amy
Reade and Write 
Thanks for the recipes, Amy. The chocolate cake one sounds just up my street.
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I have seen so many chocolate cake recipes lately that call for coffee. It deepens the chocolate flavor, I think.
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More great recipes. I’m sure these have no calories, right? 😉
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Zero. Isn’t that the best?!
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