Reading Round-Up: November Edition

I didn’t read as many books as I would have liked during November because I was participating in NaNoWriMo (a novel-writing challenge, for those of you who are unfamiliar), but I did manage to sneak in a few reads. Add your own November reads to the comments below!

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The Secret French Recipes of Sophie Valroux by [Samantha Vérant]

First up this month was The Secret French Recipes of Sophie Valroux by Samantha Vérant. If you know me, you know why the title of this book intrigued me—I thought I would be reading scads of French recipes. But alas, there are only a few recipes in the back of the book, and those are not ones I’m likely to make.

Anyway, this was a romance. Let me start by saying I’m not a romance reader unless there’s a mystery to solve, too, and there wasn’t much mystery in this one. The beginning of the story is a little too dramatic to be believable, but who am I to say? I’ve never lost a job at a Michelin-starred restaurant. Once the main character moves to France, the story gets better. I think readers will find themselves getting hungry while they read this book and they are DEFINITELY going to want to travel to France. Read my review here.

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It’s time I let you all in on a shameful secret.

Until this month, I have never read any of the Harry Potter books. I have, likewise, never seen any of the Harry Potter movies.

I read this book because the Harry Potter books are among my niece’s favorites and she was appalled (read: disgusted, horrified, speechless) that I hadn’t read them yet. I promised her I would read Book 1 before Thanksgiving so we could discuss it together (it may have to be over the phone thanks to COVID, but we’ll still discuss it).

In short, the book is AMAZING. I can’t wait to read the second one. I would love to spend just ten minutes inside J.K. Rowling’s imagination and discover where she learned to tell stories like this. You can read my review and 7 million others here.

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I had never heard of Kahlil Gibran’s book The Prophet until I read a review of it on someone else’s blog (thanks, Debby Gies!). And what a book. First published in 1923, The Prophet is a collection of short essays that make up a story. The essays (there are almost 30!) cover every topic from good and evil to crime and punishment to eating and drinking to prayer to children to joy and sorrow and everything in between. The beautifully poetic essays are full of spiritual lessons and brilliant metaphors for human life and behavior. If I could give this book ten stars, I would. Read my review here.

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THE BODY IN THE TRANSEPT a cozy murder mystery full of twists (Dorothy Martin Mystery Book 1) by [JEANNE M.  DAMS]

The final book I had time to read this month was The Body in the Transept by Jeanne M. Dams. This was a thoroughly enjoyable cozy mystery, complete with English setting, a widowed main character, a much-loved cat, and plenty of suspects. I did manage to guess the killer, but the operative word there is “guess.” I was totally wrong about the motive and that was part of what made this book so much fun to read. I highly recommend it. Read my review here.

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Remember, every Wednesday afternoon at 1:45 Eastern, I and the other two authors who make up the BookEm channel on YouTube debut a new episode! This week I’m in the hot seat, talking about the importance of hobbies and introducing you to a few new-to-me reads! Join me here at 1:45 if you can. If you can’t join me then, drop by to watch the video at your leisure anytime after that!

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I wish all of my American friends a happy and safe Thanksgiving! And to the rest of you, have a great week!

Until next time,

Amy

A Hidden Gem

As many of you know, I have been working (forever, it feels like) on Book 2 in the Libraries of the World Mystery Series. In the first book, Trudy’s Diary, protagonist Daisy Carruthers uses collections from the Library of Congress in Washington, DC, to solve the mysteries. In Book 2, Dutch Treat, Daisy has taken a sabbatical from Global Human Rights Journal in Washington to work for one semester as an associate professor at a small college in New York City. As you might expect, the New York Public Library collections play a key role in this book.

I’ve done a great deal of research for Dutch Treat and a lot of that research has been about the main branch of the New York Public Library (the one on Fifth Avenue and 42nd Street).

But the New York Public Library has more than just the main branch. In fact, it has 88 branches. And many of these are old—old enough to have been heated with coal in the early part of the twentieth century.

And how do you think the heating system worked when the library was closed?

Easy. Custodians were employed to keep the heating systems running overnight and on weekends. Those custodians and their families lived in apartments on the top floor of each library.

How cool would it be to live in a library??

This week, I’m sharing an article from Atlas Obscura that highlights one of the old custodian apartments: the one from Fort Washington. There are some interesting photos and some anecdotes from people who remember the custodians who took care of the libraries.

Enjoy!

Click here to be redirected to the article.

Until next time,

Amy

First Tuesday Recipes for November

To paraphrase Jane Austen, it is a truth universally acknowledged, that fall is a great time for comfort food. And to celebrate this time of year, I’ve got three cozy, warm recipes for you this month.

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Cream of Mushroom Soup (with thanks to my father)

1 pound button mushrooms, caps and stems separated (you can probably use more exotic mushrooms if you’d like, but I’ve only tried it with button mushrooms)

1/2 c. butter

1 t. lemon juice

1 sm. onion, chopped

1/3 c. flour

3 c. chicken stock (use vegetable stock to make the soup vegetarian)

1 t. salt

1/4 t. pepper

1 c. heavy cream

1 handful fresh thyme

Trim tough ends from mushroom stems and discard; coarsely chop stems and set aside. Slice mushroom caps thinly.

In a 4-qt. saucepan over medium-high heat, melt butter. Sauté sliced mushroom caps with lemon juice until mushrooms are tender, stirring frequently. Using a slotted spoon, remove caps from butter and set aside.

Reduce heat to medium-low. In remaining butter, sauté onion and mushroom stems until onion is tender. Add flour and and stir until blended. Cook mixture for 1 minute, stirring constantly.

Gradually stir in stock. Cook, stirring constantly, until mixture is thickened.

Using immersion blender, blend mixture until smooth. You can also use a regular blender and blend the mixture in batches, being careful because the mixture is hot.

Stir in salt, pepper, cream, reserved mushroom caps, and thyme. Cook until soup is completely heated through.

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Apple Cider Chicken

1/4 c. flour

1/2 t. salt

1/4 t. pepper

4 boneless, skinless chicken breast halves

3 T. butter, divided

3 cooking apples, peeled, cored, and sliced thickly (Granny Smiths work well)

1/4 shallots, finely chopped

1 T. fresh thyme (or 1 t. dried)

1/2 c. apple cider

1/2 c. chicken broth

3 T. heavy cream

Combine flour, salt, and pepper in a large shallow bowl. Dredge chicken in flour mixture.

In a large skillet, melt 2 T. butter over medium-high heat. Add chicken and cook, turning once, for 5 minutes or until crust is golden brown. Transfer chicken to a plate and keep warm by tenting it with foil.

Melt remaining 1 T. butter in same skillet over medium heat. Add apples, shallots, and thyme. Cook, stirring constantly, for 5 minutes or until lightly golden.

Add apple cider and broth; bring to a simmer. Return chicken (and any juices on the plate) to pan; reduce heat to low. Cover and simmer until chicken is heated through, about 10 minutes. Place chicken on platter; keep warm. Add cream to skillet; stir until heated through. Spoon sauce over chicken.

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Apple-Cinnamon Cheesecake

1 1/2 c. graham cracker crumbs (about 10 full sheets)

5 T. butter, melted

1 1/4 c. sugar, divided

1 lb. cream cheese, softened

1 t. vanilla

2 t. cinnamon

4 eggs

2 oz. apple juice (or 1 oz. apple juice and 1 oz. brandy)

Preheat oven to 350 degrees.

Combine graham cracker crumbs, butter, and 1/4 c. sugar in a medium bowl. Press mixture on bottom and about 1/2″ up the sides of a 9-inch springform pan. Bake for 8 minutes. When you take the crust out of the oven, place the pan on a large piece of aluminum foil and wrap the foil tightly around the pan, making sure the foil goes partway up the side of the pan. Allow crust to cool slightly.

Decrease oven temperature to 300 degrees.

Using a handheld mixer, mix cream cheese, sugar, vanilla, and cinnamon in a large bowl. Add eggs one at a time and beat well. Add juice (or juice and brandy). Mix for 3-4 minutes on medium speed and pour into prepared crust.

Prepare a water bath for the cheesecake. If you need instructions on how to do that, click here for a quick tutorial.

Bake cheesecake for 65-70 minutes or until center is almost set. Allow to cool completely in fridge before serving.

Enjoy!

Got any recipes you’d like to share? Email me at amymreadeauthor[at]gmail[dot]com and I’ll put them in a future post.

Until next time,

Amy

Reading Round-Up: October Edition

It’s been another great month of reading! I hope you’ll take a look at the titles I share this month and add your own to the comments.

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Murder on Astor Place: A Gaslight Mystery

The first book I finished this month was Murder on Astor Place, Book 1 in the Gaslight Mystery Series by Victoria Thompson. This is an historical mystery set in New York City around the turn of the twentieth century and features main character Sarah Brandt, ex-socialite-turned-midwife who is compelled to help solve the mystery of a young woman’s death shortly after meeting the girl under stressful circumstances. I am going to read every one of the Gaslight Mysteries! Read my review here.

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Alice by [Bibiana Krall]

Next up was Alice by Bibibana Krall. If you receive my newsletter, you may remember that Bibiana is one of the authors who makes up the BookEm YouTube team, of which I am a part. With that being said, Bibiana writes paranormal stories in a way that makes me feel like I’m right there, watching the scenes unfold in front of me. Read my review of this remarkable paranormal tale here.

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The Woman in Black (The Susan Hill Collection)

If you like ghost stories, this one is for you. The Woman in Black by Susan Hill was apparently made into a movie some years ago, but I had not heard of it until just last week. I read this story with nary a care for food, drink, or sleep, much like the main character, Arthur. This tale will give you the chicken skin and make you reconsider going outside at night. I highly recommend this for lovers of all things scary. Read my review here.

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And next was something a little different (actually, very different). For my book club this month, we read A Walk on the Beach by Joan Anderson. Written as an ode to the author’s friendship with a remarkable woman she met on Cape Cod one fateful autumn, this is a beautiful tale of wisdom, zest for life, and the importance of being active and engaged. I gave this book five bright stars. Read my review here.

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The Guest List: A Novel by [Lucy Foley]

I was intrigued by Lucy Foley’s The Guest List because of a blurb I read about it some months ago, and I found it to be a thrilling look at some of the secrets people keep and the things that drive them to commit unspeakable acts. With that being said, I would only recommend this book to someone who doesn’t mind a close-up look at those unspeakable acts, because some of them are pretty gritty and nauseating. Read my review here.

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Caste: The Origins of Our Discontents by Isabel Wilkerson was the October choice for one of my book clubs. As I write this post, I haven’t yet attended the discussion, but I think it’s good to reflect on the book before listening to the opinions of others. So my review of this book about white Americans and their relationships with and to Americans of African descent is here and I hope you’ll take a minute to read it. This is a hugely important book on an even more important topic, and I think everyone should read it. It’s scholarly enough for high school and college students, yet written in a style that’s easy enough for everyone else to read.

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You're Not Doing It Right: Tales of Marriage, Sex, Death, and Other Humiliations by [Michael Ian Black]

I had so many mixed feelings about this book, and in the end I gave it three stars and would not recommend it. The author, who is a comedian and actor, was new to me. His brutal and (admittedly, sometimes very funny) shameless honesty was really something to behold, and his obsession with sex and genitalia were off-putting, at best (he seemed never to have gotten beyond adolescence). And let me just say that if my husband ever talked about me the way Black talks about his wife, I’d give him the boot. Read my review here.

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So what have you all been reading? Care to share?

Until next time,

Amy

Author Spotlight: Phyllis Entis with Something Different

This week my guest is author and friend Phyllis Entis, who has a new book coming out soon. You may recall Phyllis from earlier posts about her mysteries (see here and here), but she’s here today to tell us about a completely different project.

TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures by [Phyllis Entis]

TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures will be released on December 2, 2020. The book draws on Phyllis’s many years of work in the food safety industry and as a mystery author and promises to be a fascinating look at food contamination and how government regulations have failed consumers. I’ve already pre-ordered my copy.

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Take a look at the blurb you’ll find at online retailers:

“Salmonella in eggs. Listeria in deli meats. Melamine in milk. Cyclospora in lettuce.

In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.

Using a variety of foodborne disease outbreaks, often illustrated with the stories of individual victims, Tainted explores the ways in which food becomes contaminated. Some of the stories – such as the deadly 1993 Jack in the Box outbreak – will be very familiar. Others will not.

In this update to her 2007 book, Food Safety: Old Habits, New Perspectives, Phyllis Entis draws on nearly five decades of experience to explain how our regulatory systems have failed us, and to talk about what can be done to protect consumers from unsafe food.”

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Phyllis has graciously provided an excerpt of the book to illustrate the power of storytelling combined with science.

Chapter 3 – Betrayal

Sarah Lewis and her entire family attended a celebratory dinner at a local restaurant on May 29, 2010 to mark her sister Stacey’s college graduation. The next night, Sarah’s world turned upside down.

Already feeling unwell on the evening of May 30th, Sarah went to bed early. She awakened during the night, suffering from vomiting and severe diarrhea. The next day, Sarah’s mother, who lived nearby, took her to an urgent care facility. Twenty minutes later, she was admitted to hospital and was later diagnosed with salmonellosis.

Badly dehydrated and in enormous pain from her inflamed bowels, Sarah was moved to the hospital’s ICU. While there, she developed severe tachycardia (abnormally rapid heartbeat), and was moved to the critical care heart unit, where she spent three days.

When Sarah was finally discharged in time to attend her daughter’s preschool graduation, she thought the worst was behind her.

About 2½ weeks later, she was back in the hospital, still suffering from severe dehydration. She was released after five days.

The antibiotics Sarah took to combat her Salmonella infection stripped her digestive system of its normal population of protective bacteria, resulting in her becoming infected with Clostridium difficile (C. diff), a bacterium which causes severe diarrhea and cramping. A fourteen-day antibiotic regimen took care of the C. diff; however, the Salmonella was more resilient. Four months later, Sarah still was on five to ten different medications daily to combat the infection and control her symptoms.

Sarah Lewis was the first recorded California victim of a Salmonella Enteritidis outbreak that sickened more than 1,900 people across the United States.

The restaurant where Stacey’s graduation banquet was held had purchased custard tarts from a local bakery. Ordinarily, the bakery used a pasteurized liquid egg mixture to make the tarts. However, on the day they prepared the dessert items for the graduation dinner, the bakery ran out of pasteurized egg mix and used fresh, raw shell eggs instead. Eggs that most likely had come from Iowa.

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If you’ve ever had food poisoning, if you ever ordered something in a restaurant that just didn’t taste right, or if you’ve followed any of a myriad of cases in the international media in recent years about the safety of our food supply and various outbreaks of illness caused by food-borne bacteria, I think you’ll find this an interesting book.

If you’d like to pre-order your own copy, please click on any of the links below.

Amazon: mybook.to/TAINTED2020

Apple: https://books.apple.com/us/book/x/id1534605439

Barnes & Noble:  http://www.barnesandnoble.com/s/2940164268374

Kobo: http://store.kobobooks.com/en-us/Search?Query=9781005420079

Smashwords: https://www.smashwords.com/books/view/1046579

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Author Bio

A graduate of McGill University and the University of Toronto, Phyllis Entis received her introduction to the field of food safety at the hands of Canada’s Health Protection Branch, where she spent the first seven years of her professional life immersed in Salmonella, Staphylococcus, E. coli and other bad actors from the microbial world.

Entis left government work to co-found (with her husband) QA Life Sciences, a company specializing in rapid testing methods for foodborne bacteria. For the next twenty-two years, she worked closely with representatives of Health Protection brand, the US Food and Drug Administration and various state agencies to gain official sanction for the use of rapid testing methods in government and industry settings.

Following the sale of QA Life Sciences, Entis became a freelance consultant and writer. Her first book, Food Microbiology – The Laboratory, was published in 2002 by the Food Processors Institute. It was followed five years later by Food Safety: Old Habits, New Perspectives, which was released by the American Society for Microbiology Press in January 2007.

Since 2007, Entis has written about food safety issues for several publications, including Food Safety News, The Bark, and her own food safety blog, eFoodAlert. She has also found the time to write and release a 5-book mystery series, The Damien Dickens Mysteries.

In TAINTED, Entis has combined her decades of experience with the story-telling skills honed during her career as a mystery writer to revamp and update the wealth of information contained in Old Habits and to produce a food safety narrative that is both educational and accessible.

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I hope you’ll reach out and connect with Phyllis!

eFoodAlert blog: eFoodAlert.com

Author website and blog: phyllisentis.wordpress.com

Twitter: www.twitter.com/PromptProse

Facebook Page: www.facebook.com/eFoodAlert/

LinkedIn: www.linkedin.com/in/phyllis-entis-1697a849/

Amazon: www.amazon.com/Phyllis-Entis/e/B001JRZM1K/ref=dp_byline_cont_ebooks_1

Goodreads: www.goodreads.com/author/show/1750852.Phyllis_Entis

BookBub: https://www.bookbub.com/profile/phyllis-entis

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Thanks, Phyllis, for being my guest today on Reade and Write. Congratulations on your upcoming release. I’m eager to read it.

Until next time,

Amy

First Tuesday Recipes for October

It’s the first Tuesday in October! This year is going so fast, quarantines and lockdowns notwithstanding.

The three recipes I’ve chosen for this month are perfect for fall: they’re full of warm flavor, they’re great comfort foods, and everyone loves them.

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Pumpkin Bread

1 1/2 c. sugar

1 c. canned pumpkin (you can use homemade pureed pumpkin, if you prefer)

1/2 c. vegetable oil

1/2 c. water

2 eggs

1 2/3 c. flour

1 t. baking soda

1 t. cinnamon

3/4 t. salt

1/2 t. baking powder

1/2 t. nutmeg

1/4 t. ground cloves

Optional: 1/2 c. each chopped nuts and/or raisins/dried cranberries

Preheat oven to 350 degrees and grease 9 x 5″ loaf pan.

In a medium mixing bowl, combine first five ingredients (through eggs); beat well. In a separate medium bowl, whisk remaining ingredients. Gradually add dry ingredients to wet ingredients and beat on medium speed until well-blended. Stir in optional ingredients, if desired.

Pour batter into loaf pan and bake for 70 minutes or until toothpick inserted in center of loaf comes out clean. Begin checking bread at 65 minutes.

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Pasta Fagioli (with thanks to my mother)

1 T. olive oil

1 small onion, minced

1 carrot, diced

1 stalk celery, diced

1 clove garlic, minced

1 15-oz. can chopped tomatoes or tomato sauce

1/2 t. dried oregano

basil to taste

1 16-oz. can cannellini or white kidney beans

2 c. chicken broth (can use vegetable broth for vegetarian or vegan soup)

black pepper

1 c. (or more) pasta, depending on how much pasta you like in your soup (I use elbows or ditalini)

Heat olive oil in a Dutch oven. When oil is hot, add onions, carrots, celery, and garlic. Cover and simmer gently for 5 minutes. Stir once or twice, adding about a tablespoon of water if vegetables are sticking, then cover pot and simmer 5 minutes more until vegetables are very tender (mixture at this point is like the consistency of mush).

Add can of tomato sauce or chopped tomatoes, dried oregano, and basil to taste. Simmer 5 minutes. Add black pepper to taste, white beans, and chicken or vegetable broth. If you’d like thicker soup, you can either use an immersion blender until some of the soup is pureed or simply mash some of the beans against the side of the pot. Simmer for ten minutes. Add pasta and simmer for 10 minutes.

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Angel Chicken

6 boneless, skinless chicken breasts

1/2 c. butter

1 pkg. dry Italian salad dressing mix (I use Good Seasons)

1 can golden mushroom soup

1/2 c. white wine

4 oz. onion and chive cream cheese

cooked angel hair pasta

Grease a slow cooker. Place chicken on the bottom.

In a saucepan, melt butter. Add Italian dressing mix, soup, wine, and cream cheese. Stir well and pour over chicken.

Cook on low for 4-5 hours. Serve over cooked pasta.

Enjoy!

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If you have any recipes you’d like to share, please email me at amymreadeauthor[at]gmail[dot]com and I’ll be happy to include them in a future post!

Until next time,

Amy

Reading Round-Up: September Edition

This was another great month for great books! I’ve got seven to share with you this week, and I’m well into the first book that I’ll share with you at the end of October.

I hope you’ll share your own reads in the comments below!

The first book of the month was The Last Lecture by Randy Pausch. I wish I had read this book when it was first published in 2008. There’s more wisdom and inspiration packed into this this volume than I would have thought possible. Randy Pausch gave his last lecture shortly before he passed away from pancreatic cancer, and this book was his gift to his children. I think it should be required reading for college students—and everyone else. Fair warning: it’s a tear-jerker. Read my review here.

 

Lou's Tattoos: A Comedy of Errors by [Iris Chacon]

I knew I would enjoy Lou’s Tattoos, A Comedy of Errors by Iris Chacon before the first page. I’ve loved every book I’ve read by Iris Chacon. Her characters are well-drawn and quirky, her scenarios are delightfully far-fetched yet plausible, and they are just so much fun to read. I read this in one sitting, as I recall I did with the last book I read by her…it seems to be a habit of mine when I read her books. Read my review here.

 

The Lions of Fifth Avenue: A Novel by [Fiona Davis]

The Lions of Fifth Avenue by Fiona Davis is a book that will have library and architecture lovers swooning at the descriptions of the New York Public Library in the early twentieth century. The book slides between 1913 (and a few years afterward) and the late 1990s, and I enjoyed the different points of view. Read my review here.

 

Very British Problems Abroad

You may recall that I read Very British Problems by Rob Temple back in January (you can read the post here). And while Very British Problems Abroad wasn’t quite as funny as the first book, it was still quite an enjoyable read. My review can be found here.

 

The Innocents (The Innocents Mystery Series Book 1) by [C. A. Asbrey]

The Innocents by C.A. Asbrey was the kind of book I’d love to read again because I enjoyed it that much. It was fun, there were some laugh-out-loud moments, it was exciting, and I loved that the main characters were so taken with each other, though on different sides of the law. I highly recommend this one. Read my review here.

 

Florence Adler Swims Forever: A Novel by [Rachel Beanland]

Next up was the book club read you all chose! Florence Adler Swims Forever by Rachel Beanland was a fascinating read, made even more interesting for me and, I suspect, the people in my book club, because we live so close to Atlantic City, where the story takes place in the 1930s. To recap the plot if you don’t recall, it’s the story of a young woman who drowns off the coast of Atlantic City and the decision by her mother to keep her death a secret from the young woman’s sister, who is in the hospital on strict bed rest for a high-risk pregnancy. You all did a great job picking this book! Read my review here

 

Hearth Fires (The Haunted Book 1) by [Bibiana Krall, Veronica Cline Barton]

Hearth Fires, Book 1 in The Haunted series, is a collection of short stories by Bibiana Krall and Veronica Cline Barton. Full disclosure, these are the two terrific ladies with whom I share the BookEm show on YouTube. I love their writing styles, which are very different from each other, and this book was a fun way to get into the spirit of Halloween. With their Ouija board themes, these stories are spooky, dark, and atmospheric. Read my review here

So what have you been reading?

Until next time,

Amy

We Are the World Blogfest #WATWB

 

It’s the last Friday in September, and time for some good news to take you into October with a smile. The post I’ve chosen to share this month was brought to my attention by Carol Thompson and is great news for everyone, but especially interesting for those of us who live near the ocean.

It’s about an experiment to reseed the ocean floor with sea grass off the coast of England. The process was carried out successfully in the Chesapeake Bay here in the United States and the scientists who made it happen are now working with teams in Europe and Australia to foster far-reaching sea grass restoration. Sea grass, I learned, has huge potential in the fight against global warming and is an important habitat for fish and other sea creatures. I highly encourage you to read the article.

Click here to read the story.

Here’s how #WATWB works: On the last Friday of each month a number of bloggers participate in a worldwide blog hop in which each blogger highlights a story that spreads good news, happiness, and hope.

Your cohosts for this month are Eric Lahti, Shilpa Garg, Roshan Radhakrishnan, Sylvia Stein, and Peter Nena. And if you want to read more uplifting articles, please visit the WATWB Facebook page here or the Twitter home page here to find links to other stories.

Want to join? Click this link to sign up and help spread some happiness!

Release Day!

Today’s the day! Ghouls’ Night Out is here! Many thanks to everyone who has preordered the book. If you’d like to order the book now, click here! If you haven’t ordered a copy and want to know a little bit more about it, here’s the blurb:

“Halloween is just around the corner and the goblins are out in force in Juniper Junction. A crotchety merchant, a malicious next-door neighbor, and some ghoulish trick-or-treaters are causing hair-raising problems for Lilly Carlsen’s boyfriend, Hassan Ashraf, and things are about to get much worse.

When Hassan finds himself at the center of a police investigation following the deaths of two of his tormentors just days apart, Lilly is ready to help in any way she can to bring the real fiends to justice.

But with Lilly’s daughter having trouble adjusting to college, her mother continuing a downward spiral into dementia, and possible romantic strife on the horizon between Lilly’s brother and her best friend, Lilly’s Halloween is beginning to look especially frightful.”

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To help celebrate my new release, the first three books in the series are on sale!

The Worst Noel is just 99¢ (click here to order)

 

Dead, White, and Blue is $1.99 (click here to order)

 

Be My Valencrime is $2.99 (click here to order)

 

As always, thank you to everyone for your support. And don’t forget to leave a review after you’ve read a book—the reviews are important for authors!!

Until next time,

Amy